Two years after the Food and Drug Administration allowed [1] manufacturers to add folic acid, a crucial B vitamin that prevents terrible birth defects, to their corn flour, very few have done so.
Story Date:
October 16, 2018
Two years after the Food and Drug Administration allowed [1] manufacturers to add folic acid, a crucial B vitamin that prevents terrible birth defects, to their corn flour, very few have done so.
Links:
[1] https://www.fda.gov/newsevents/newsroom/pressannouncements/ucm496104.htm